Spicy Noodles

Another recipe you ask?

Kerry and I have been cooking a lot at home lately, now that the recession is kicking in full swing. As such, we’ve been dusting off a lot of old recipes that are not only tasty but easy to make.

A recipe that a friend gave us a few years back is a favorite of mine so I thought I would post it in hopes of beefing up the recipe catagory of my blog. If I can’t seem to finish Freedom Hall, maybe I’ll publish a cookbook in the meantime.

Spicy Noodles:

  • 3 Tablespoons Peanut Oil
  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Freshly Grated Ginger
  • 1/4 Teaspoon Red Pepper Flakes
  • 3 Scallions Sliced Thin
  • 3 Garlic Cloves Minced
  • 1 Pound of Linquini

Combine sauce ingredients and let stand for 1 hour.

Mix with cooked, cooled linquini.

Serve at room temperature.

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