Ruth Burrell’s Meatloaf Recipe

I have decided to memorialize some family recipes for future reference and to share them with the world. One of my favorites is my grandmother’s Meatloaf recipe that takes me back to our kitchen table in Cotuit.

  • 1 1/2 Pounds of Chopped Meat (She never worried about how lean it was and she lived to 94!)
  • 1 Cup of Tomato Juice
  • 3/4 Cups of Oats (She used Quaker of course)
  • 1 Egg-Beaten
  • 1/4 Cup of Chopped Onion
  • 1 tsp of Salt
  • 1/4 tsp of Pepper

Mix it all up, put a layer of ketchup and a few strips of bacon on top and cook on 350 degrees for just about 1 hour….


4 Responses to “Ruth Burrell’s Meatloaf Recipe”

  1. Paul Says:

    John… this sounds simple and delicious. Thanks for sharing it.

  2. Lee Anne Sousa Says:

    I make this same meatloaf……and it is definitely ‘yummy’ and very moist!!! Nice memories of Nana!!!

  3. Jo Warren Says:

    Thanks for sharing! I printed it out and added it to my recipe book. How great this will taste knowing it was once made by Nana!

  4. bronislaw Says:

    I’m very glad that people will be enjoying it!

    Especially family!

    Stay tuned for more to come.

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